The Realtor'S Italian Salad Dressing

1. Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.

2. Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108.3704 g
Protein	2.931 g
Carbohydrates	12.777 g
Energy	1027.5867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.83 g
Water	92.8567 g
Aspartic acid	0.093 g
Calcium, Ca	64.2887 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	42.986 g
Fiber, total dietary	0.9838 g
Fatty acids, total saturated 22:0	0.1402 g
Carotene, beta	22.0575 g
Niacin	0.1216 mg
Vitamin A, RAE	3.8442 g
Arginine	0.1286 g
Riboflavin	0.0232 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.3399 g
Glutamic acid	0.1812 g
Sodium, Na	107.6185 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3619 g
Total lipid (fat)	108.3704 g
Manganese, Mn	0.355 mg
Fructose	0.6173 g
Proline	0.0606 g
Fatty acids, total saturated 16:0	12.2762 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	3.7495 g
Choline, total	5.4333 mg
Sugars, total	5.4889 g
Serine	0.0246 g
Fatty acids, total saturated 10:0	0.0097 g
Fatty acids, total saturated 18:0	2.148 g
Vitamin B-6	0.0922 mg
Selenium, Se	3.1665 g
Ash	0.7877 g
Fatty acids, total saturated 18:1 undifferentiated	77.0473 g
Pantothenic acid	0.0855 mg
Phenylalanine	0.0264 g
Copper, Cu	0.058 mg
Betaine	0.4195 mg
Thiamin	0.0338 mg
Retinol	1.9925 g
Methionine	0.0049 g
Iron, Fe	1.5677 mg
Carbohydrate, by difference	12.777 g
Phosphorus, P	64.543 mg
Folate, total	10.1975 g
Tocopherol, gamma	0.9718 mg
Fatty acids, total saturated 4:0	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Lycopene	0.23 g
Alanine	0.0263 g
Cholesterol	1 mg
Valine	0.0312 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	10.5657 g
Glycine	0.0264 g
Carotene, alpha	0.268 g
Glucose (dextrose)	0.6098 g
Fatty acids, total saturated 14:0	0.027 g
Zinc, Zn	0.3332 mg
Isoleucine	0.0198 g
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	11.398 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0393 g
Tocotrienol, alpha	0.0178 mg
Vitamin A, IU	44.973 IU
Folate, DFE	10.1975 g
Tryptophan	0.0073 g
Vitamin C, total ascorbic acid	8.584 mg
Phytosterols	242.986 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0113 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0049 g
Tyrosine	0.0222 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	69.3065 g
Fatty acids, total saturated	15.1064 g
Histidine	0.0128 g
Fatty acids, total monounsaturated	78.8866 g
Threonine	0.0186 g
Folate, food	10.1975 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	1.375 g
Vitamin E (alpha-tocopherol)	15.5807 mg
Magnesium, Mg	13.1575 mg
Lysine	0.0344 g
Potassium, K	210.232 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0102 g
Fluoride, F	0.6133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 teaspoon	13.7655	3.4431	0
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.5 cup	954.72	0	108
Onion	2 tablespoons	8	1.868	0.02
Parmesan cheese	1 tablespoon	18.5	2	0.25
Worcestershire sauce	0.75 teaspoon	3.315	0.827	0
Mustard	0.75 teaspoon	0.2362	0.0409	0.0037
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cider vinegar	0.25 cup	12.5475	0.5557	0
basil leaf	0.5 teaspoon	0	0	0
oregano leaf	0.25 teaspoon	0	0	0