The Rice Dish

1. Mix all ingredients together in casserole dish.

2. Cover and bake at 350 for 1/2 hour, then remove cover and bake an additional 1/2 hour.

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Nutrient	Quantity
Total fats	63.52 g
Protein	35.321 g
Carbohydrates	172.4905 g
Energy	1362.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4948 g
Water	262.3826 g
Aspartic acid	3.3582 g
Calcium, Ca	544.35 mg
Fiber, total dietary	17.82 g
Niacin	19.1239 mg
Vitamin A, RAE	3.6 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	4.2829 g
Riboflavin	0.7878 mg
Tocopherol, beta	0.074 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0592 g
Fatty acids, total saturated 20:1	0.1007 g
Glutamic acid	7.7597 g
Sodium, Na	102.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1802 g
Total lipid (fat)	63.52 g
Manganese, Mn	7.0264 mg
Proline	1.6638 g
Fatty acids, total saturated 16:0	6.0014 g
Fatty acids, total saturated 8:0	0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.789 g
Sucrose	1.221 g
Choline, total	39.775 mg
Sugars, total	1.221 g
Serine	1.9256 g
Fatty acids, total saturated 10:0	0.0314 g
Fatty acids, total saturated 18:0	2.5264 g
Vitamin B-6	1.0612 mg
Selenium, Se	31.635 g
Ash	8.4044 g
Tocotrienol, delta	0.111 mg
Fatty acids, total saturated 18:1 undifferentiated	23.3985 g
Pantothenic acid	2.803 mg
Phenylalanine	1.8913 g
Copper, Cu	2.5169 mg
Thiamin	2.5404 mg
Methionine	1.0368 g
Iron, Fe	5.3985 mg
Carbohydrate, by difference	172.4905 g
Phosphorus, P	1477.75 mg
Folate, total	160.15 g
Tocopherol, gamma	0.3515 mg
Alanine	1.9738 g
Valine	2.0561 g
Fatty acids, total saturated 18:2 undifferentiated	26.5756 g
Glycine	2.1874 g
Fatty acids, total saturated 14:0	0.1754 g
Zinc, Zn	9.5085 mg
Isoleucine	1.5408 g
Fatty acids, total saturated 12:0	0.0093 g
Fatty acids, total polyunsaturated	27.0968 g
Tocotrienol, gamma	2.479 mg
Leucine	2.8522 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.814 mg
Vitamin A, IU	80.4 IU
Folate, DFE	160.15 g
Tryptophan	0.6549 g
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Fatty acids, total polyunsaturated 18:1 c	1.9221 g
Fatty acids, total saturated 20:0	0.0278 g
Tocotrienol, beta	0.1665 mg
Starch	134.1435 g
Tyrosine	1.4465 g
Vitamin K (phylloquinone)	1.11 g
Fatty acids, total saturated	9.1598 g
Histidine	1.0025 g
Fatty acids, total monounsaturated	23.7023 g
Threonine	1.4252 g
Folate, food	160.15 g
Fatty acids, total polyunsaturated 24:0	0.0314 g
Vitamin E (alpha-tocopherol)	1.11 mg
Fatty acids, total trans	0.0018 g
Magnesium, Mg	334.54 mg
Lysine	1.2458 g
Potassium, K	959.3 mg
Cystine	0.6096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Rice	1 cup	678.95	141.0625	5.92
Mushroom	1 can	0	0	0
Water	1 cup	0	0	0
water chestnut	1 can	0	0	0
onion soup	1 can	0	0	0