The Russian Tea Room Russian Dressing

1. Combine all ingredients in a food processor or blender, and blend until mixed.

2. Do NOT over blend.

3. Refrigerate in a covered jar until serving time.

4. Stir before using.

5. Use to dress sandwiches or salads, or as a dip for fresh seafood.

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Nutrient	Quantity
Total fats	162.4454 g
Protein	9.6128 g
Carbohydrates	59.7233 g
Energy	1726.8998 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2418 g
Water	495.0635 g
Aspartic acid	0.3914 g
Calcium, Ca	202.1288 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	577.4521 g
Fiber, total dietary	6.3139 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.2532 g
Carotene, beta	1392.3942 g
Niacin	3.4787 mg
Vitamin A, RAE	279.9945 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1803 g
Riboflavin	0.3787 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.2143 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.085 g
Fatty acids, total saturated 20:1	0.4689 g
Glutamic acid	0.9126 g
Sodium, Na	5598.9317 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9578 g
Total lipid (fat)	162.4454 g
Manganese, Mn	0.1637 mg
Fructose	0.7058 g
Proline	0.4003 g
Fatty acids, total saturated 16:0	21.2662 g
Fatty acids, total saturated 8:0	0.1668 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5055 g
Sucrose	9.4086 g
Choline, total	84.1518 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	41.8412 g
Serine	0.2448 g
Fatty acids, total saturated 10:0	0.4378 g
Fatty acids, total saturated 18:0	4.8964 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.4465 mg
Selenium, Se	15.0761 g
Ash	26.3092 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	105.6306 g
Pantothenic acid	0.899 mg
Phenylalanine	0.2102 g
Copper, Cu	0.3956 mg
Betaine	0.8137 mg
Thiamin	0.2576 mg
Retinol	156.6633 g
Methionine	0.0957 g
Iron, Fe	2.8802 mg
Carbohydrate, by difference	59.7233 g
Phosphorus, P	265.1141 mg
Folate, total	51.1606 g
Tocopherol, gamma	0.4152 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	23330.6088 g
Alanine	0.1604 g
Cholesterol	182.69 mg
Valine	0.2512 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.022 g
Fatty acids, total saturated 18:2 undifferentiated	14.0065 g
Glycine	0.1142 g
Carotene, alpha	34.9098 g
Glucose (dextrose)	0.7764 g
Fatty acids, total saturated 14:0	1.9406 g
Zinc, Zn	1.2684 mg
Isoleucine	0.2074 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.5196 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	15.3386 g
Fatty acids, total saturated 14:1	0.1544 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.4031 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0776 mg
Vitamin A, IU	2949.9914 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	51.1606 g
Tryptophan	0.0557 g
Vitamin C, total ascorbic acid	56.9428 mg
Phytosterols	10.4742 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	4.0023 g
Fatty acids, total saturated 20:0	0.2578 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1887 g
Vitamin B-12	0.6591 g
Vitamin K (phylloquinone)	265.7776 g
Fatty acids, total saturated	30.5141 g
Histidine	0.1165 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	108.2214 g
Threonine	0.1844 g
Folate, food	51.1606 g
Fatty acids, total polyunsaturated 17:0	0.1938 g
Fatty acids, total polyunsaturated 24:0	0.0904 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	89.7284 g
Vitamin E (alpha-tocopherol)	11.995 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	56.6463 mg
Lysine	0.3475 g
Potassium, K	1198.8434 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0393 g
Fluoride, F	5.8356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	1.5 cups	1256.28	0	139.2
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Parsley	1 tablespoon	1.368	0.2405	0.03
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
Pepper	1 pinch	0.3608	0.0919	0.0047
green pepper	1 tablespoon	1.86	0.4315	0.0158
horseradish	4 teaspoons	9.6	2.258	0.138
dill pickle	2 tablespoons	2.145	0.4308	0.0536
chili sauce	0.66 cup	167.44	36.0178	0.546
tabasco sauce	0.25 teaspoon	0	0	0