The Sea Hag'S French Silk Pie

1. In a double boiler, start melting the chocolate. When it's melted, take it off the boiler and let it cool.

2. Cream the butter and sugar with a mixer for about 2 minutes.

3. Add 2 eggs, mix on high for 2 minutes. It's important to mix for the ENTIRE two minutes.

4. Add cooled chocolate and mix until combined.

5. Add the last two eggs and mix on high for another 2 minutes.

6. Scoop into the pie crust and freeze for an hour.

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Nutrient	Quantity
Total fats	174.7889 g
Protein	78.155 g
Carbohydrates	296.6801 g
Energy	2861.416 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4775 g
Water	160.3261 g
Aspartic acid	7.6552 g
Calcium, Ca	1190.167 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	37.7141 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	16.156 mg
Vitamin A, RAE	328.0505 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	8.5644 g
Riboflavin	2.3753 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	14.4335 g
Sodium, Na	477.866 mg
Theobromine	1358.2485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7901 g
Total lipid (fat)	174.7889 g
Manganese, Mn	5.049 mg
Proline	3.4175 g
Fatty acids, total saturated 16:0	19.9168 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.3603 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	587.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	201.1038 g
Caffeine	39.9735 mg
Serine	4.7189 g
Fatty acids, total saturated 10:0	1.0921 g
Fatty acids, total saturated 18:0	9.1552 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7588 mg
Selenium, Se	68.119 g
Ash	17.1 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	57.5824 g
Pantothenic acid	4.8626 mg
Phenylalanine	4.1223 g
Copper, Cu	5.6699 mg
Betaine	0.6 mg
Thiamin	3.2017 mg
Retinol	320 g
Methionine	2.2775 g
Iron, Fe	13.801 mg
Carbohydrate, by difference	296.6801 g
Phosphorus, P	2491.99 mg
Folate, total	345.3595 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.1815 g
Cholesterol	744 mg
Valine	4.7249 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	61.2697 g
Glycine	4.2555 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	3.4413 g
Zinc, Zn	16.9064 mg
Isoleucine	3.581 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	8.0372 g
Fatty acids, total polyunsaturated	63.416 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.0724 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1251.006 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	345.3595 g
Tryptophan	1.4248 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.1106 g
Tyrosine	3.1762 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	43.8939 g
Histidine	2.0542 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	58.6709 g
Threonine	3.2947 g
Folate, food	345.3595 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	483.8225 mg
Lysine	3.7124 g
Potassium, K	2319.863 mg
Cystine	1.5339 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
Chocolate	3 ounces	401.436	30.7881	40.5689
pie crust	1	0	0	0