1. Step One:. 2. Melt the margarine in a med. size sauce-pot. 3. Add the rest of the ingredients to the margarine, stir thoroughly and cook over low heat about 1 minute. 4. Step Two:. 5. Add these ingredients to Part One, and bring to the boiling point, stirring constantly. 6. As the tomato cooks, use a potato masher in the pot to break up the larger pieces of tomato. The soup shouldn't be smooth, but should have small bits of tomato floating in it. 7. I use frozen tomatoes, I just let them thaw a little before I add them to the pot, remove the peels before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
