The Tartar Sauce

1. Combine mayonnaise and mustard until well blended.

2. Dice dill pickles and add to mixture.

3. Add tarragon and pepper to taste.

4. Chill for 30 minutes.

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Nutrient	Quantity
Total fats	61.952 g
Protein	0.7398 g
Carbohydrates	0.7007 g
Energy	561.8792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5093 g
Water	115.4102 g
Aspartic acid	0.0099 g
Calcium, Ca	16.6248 mg
Lutein + zeaxanthin	92.7842 g
Fiber, total dietary	0.3054 g
Fatty acids, total saturated 22:0	0.1067 g
Carotene, beta	81.4939 g
Niacin	0.054 mg
Vitamin A, RAE	15.7437 g
Arginine	0.0107 g
Riboflavin	0.0166 mg
Fatty acids, total polyunsaturated 15:0	0.0077 g
Fatty acids, total saturated 20:1	0.1935 g
Glutamic acid	0.0475 g
Sodium, Na	1454.4797 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7177 g
Total lipid (fat)	61.952 g
Manganese, Mn	0.0274 mg
Fructose	0.1475 g
Proline	0.0038 g
Fatty acids, total saturated 16:0	6.7873 g
Choline, total	14.8374 mg
Sugars, total	0.3023 g
Serine	0.0048 g
Fatty acids, total saturated 18:0	1.2286 g
Vitamin B-6	0.0146 mg
Selenium, Se	3.5678 g
Ash	3.8435 g
Fatty acids, total saturated 18:1 undifferentiated	44.7821 g
Pantothenic acid	0.146 mg
Phenylalanine	0.0046 g
Copper, Cu	0.0388 mg
Thiamin	0.0254 mg
Retinol	7.7333 g
Methionine	0.0013 g
Iron, Fe	0.0888 mg
Carbohydrate, by difference	0.7007 g
Phosphorus, P	28.1667 mg
Folate, total	2.285 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0056 g
Cholesterol	51.04 mg
Valine	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	5.7198 g
Glycine	0.0059 g
Carotene, alpha	3.6023 g
Glucose (dextrose)	0.1394 g
Fatty acids, total saturated 14:0	0.0255 g
Zinc, Zn	0.138 mg
Isoleucine	0.0051 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	6.229 g
Leucine	0.007 g
Vitamin A, IU	177.0623 IU
Folate, DFE	2.285 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	1.4334 mg
Phytosterols	3.7538 mg
Fatty acids, total saturated 20:0	0.1005 g
Tyrosine	0.0027 g
Vitamin B-12	0.1856 g
Vitamin K (phylloquinone)	90.6988 g
Fatty acids, total saturated	8.3269 g
Histidine	0.0024 g
Fatty acids, total monounsaturated	45.694 g
Threonine	0.0046 g
Folate, food	2.285 g
Fatty acids, total polyunsaturated 17:0	0.0309 g
Fatty acids, total polyunsaturated 24:0	0.0371 g
Cryptoxanthin, beta	13.1505 g
Vitamin E (alpha-tocopherol)	3.4186 mg
Magnesium, Mg	5.3435 mg
Lysine	0.007 g
Potassium, K	83.7973 mg
Cystine	0.0011 g
Fluoride, F	8.0706 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.66 cup	558.3467	0	61.8667
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0	0	0	0
tarragon	0	0	0	0
dill pickle	3 tablespoons	3.2175	0.6462	0.0804