1. In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim. 2. Stir well to dissolve sugar. 3. Fill to the brim with whipped cream. 4. Serve, enjoy, relax! ---------------------------------------------------------------------------
Nutrition
Ingredients