The Toronto Star'S Irish Coffee

The Toronto Star'S Irish Coffee


1. In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.

2. Stir well to dissolve sugar.

3. Fill to the brim with whipped cream.

4. Serve, enjoy, relax!

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Nutrition

Ingredients