1. Mix the fish sauce, sugar, pepper and garlic in with the ground beef and let it sit for about half an hour. 2. Meanwhile, preheat the BBQ to medium high. 3. Form the ground meat into patties and put them on the grill. 4. Grill until the burgers are cooked through. 5. Layer your burger with your various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy. 6. This is a very tasty recipe. Fast, easy and everyone loved the burgers. 'Just like umami used to make.'. 7. Trust me on this: you cannot taste the fish sauce. The burger just tastes -- 'better'. Not fishy, not Vietnamese, just better. Try it - you'll like it. ---------------------------------------------------------------------------
Nutrition
Ingredients
