1. Heat the oil over medium/high heat in a large soup pot, or dutch oven. Sear the diced steak, stirring often. 2. Add the onion and cook until tender. 3. Add the rest of the ingredients except the potatoes if you are using them. 4. Lower heat to medium/low and let simmer for at least 1 hour. 5. 3 or 4 hours is better to make sure the meat is very tender. 6. Add the potatoes about 30 minutes before you are ready to serve. 7. The soup is done when the meat and potatoes are tender. 8. Check for seasoning. Makes a great healthy lunch. ---------------------------------------------------------------------------
Nutrition
Ingredients
