1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. 2. Select dough cycle; press Start. 3. Punch down the dough and turn it out onto a lightly floured surface. 4. Form dough into two loaves. 5. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. 6. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. 7. Meanwhile, preheat oven to 375 degrees F (190 degrees C). 8. In a small bowl, beat together egg and 1 tablespoon water. 9. Brush the risen loaves with egg mixture. 10. Make a single long, quick cut down the center of the loaves with a sharp knife. 11. Gently shake the cutting board to make sure that the loaves are not sticking. 12. If they stick, use a spatula or pastry knife to loosen. 13. Slide the loaves onto a baking sheet with one quick but careful motion. 14. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom. ---------------------------------------------------------------------------
Nutrition
Ingredients
