1. Toss Bananas with lemon juice and rind set aside. 2. Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices. 3. In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla. 4. Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture. 5. Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's. 6. Dust with powered sugar and serve with fruit, nuts and sour creme. ---------------------------------------------------------------------------
Nutrition
Ingredients
