1. Combine the two. 2. You're finished! 3. Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese. 4. Bake at 350 til heated through. 5. Tell everyone at the table you have spent years perfecting this complicated sauce. 6. If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that! ---------------------------------------------------------------------------
Ingredients
