Thelma'S French Dressing

1. Mix ingredients in order given and beat with electric beater until well blended. Refrigerate. Adding a garlic bud will enhance the flavor. More flavorful if allowed to stand in refrigerator 24 hours before serving. Will not separate.

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Nutrient	Quantity
Total fats	429.6966 g
Protein	3.3275 g
Carbohydrates	37.5688 g
Energy	3992.8994 kCal
Fatty acids, total saturated 18:3 undifferentiated	31.8161 g
Water	551.5945 g
Aspartic acid	0.049 g
Calcium, Ca	56.9275 mg
Lutein + zeaxanthin	266.5937 g
Fiber, total dietary	3.6682 g
Fatty acids, total saturated 22:0	0.3001 g
Carotene, beta	325.3113 g
Niacin	0.1381 mg
Vitamin A, RAE	30.3967 g
Fatty acids, total trans-polyenoic	7.5414 g
Arginine	0.0137 g
Riboflavin	0.0175 mg
Tocopherol, beta	5.0116 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	26.7098 g
Fatty acids, total saturated 20:1	2.0378 g
Glutamic acid	0.0422 g
Sodium, Na	1194.1514 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5709 g
Total lipid (fat)	429.6966 g
Manganese, Mn	0.6113 mg
Fructose	0.6175 g
Proline	0.0428 g
Fatty acids, total saturated 16:0	12.7903 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	194.1793 g
Sucrose	0.0095 g
Choline, total	0.7279 mg
Sugars, total	24.8445 g
Serine	0.0117 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.9425 g
Vitamin B-6	0.03 mg
Selenium, Se	0.3186 g
Ash	6.7471 g
Fatty acids, total saturated 18:1 undifferentiated	155.2445 g
Pantothenic acid	0.0474 mg
Phenylalanine	0.0121 g
Fatty acids, total polyunsaturated 22:1 c	0.6035 g
Copper, Cu	0.0438 mg
Betaine	0.184 mg
Thiamin	0.0059 mg
Methionine	0.0034 g
Iron, Fe	1.7976 mg
Carbohydrate, by difference	37.5688 g
Phosphorus, P	20.4447 mg
Folate, total	0.899 g
Tocopherol, gamma	431.8825 mg
Fatty acids, total saturated 22:1 undifferentiated	0.6042 g
Lycopene	0.23 g
Alanine	0.0145 g
Cholesterol	7.3463 mg
Valine	0.0149 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	196.7069 g
Glycine	0.0141 g
Carotene, alpha	7.0972 g
Glucose (dextrose)	0.2123 g
Fatty acids, total saturated 14:0	0.2719 g
Zinc, Zn	0.1381 mg
Isoleucine	0.0108 g
Tocopherol, delta	132.1693 mg
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	228.5248 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0223 g
Tocotrienol, alpha	0.0552 mg
Fatty acids, total trans-polyenoic 18:3i	5.106 g
Fatty acids, total polyunsaturated 18:2 i	2.4353 g
Vitamin A, IU	1357.3168 IU
Folate, DFE	0.899 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	27.6412 mg
Phytosterols	3.0705 mg
Fatty acids, total polyunsaturated 16:1 c	0.5692 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	155.2443 g
Fatty acids, total saturated 20:0	1.5413 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.01 g
Vitamin K (phylloquinone)	5.8101 g
Fatty acids, total saturated	20.6064 g
Histidine	0.0047 g
Fatty acids, total monounsaturated	158.4576 g
Threonine	0.0084 g
Folate, food	0.899 g
Cryptoxanthin, beta	71.8932 g
Vitamin E (alpha-tocopherol)	92.9892 mg
Fatty acids, total trans	7.5414 g
Magnesium, Mg	14.5343 mg
Lysine	0.0107 g
Potassium, K	176.836 mg
Cystine	0.0042 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Honey	0.5 cup	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Vinegar	0.75 cup	37.6425	1.667	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	0.25	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
salad oil	2 cups	3783.52	0	428