Thermomix Caesar Dressing

1. Place all ingredients except for the oil into the TM bowl. Blend 10seconds/speed 7.

2. Scrape down and set speed to 4. Slowly drizzle in the oil - I usually take about 4 minutes to add in all of it.

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Nutrient	Quantity
Total fats	165.3306 g
Protein	6.4034 g
Carbohydrates	2.4917 g
Energy	1497.1875 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.9552 g
Water	66.7587 g
Aspartic acid	0.6645 g
Calcium, Ca	30.5008 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	277.8333 g
Fiber, total dietary	0.1102 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.1144 g
Carotene, beta	10.7467 g
Niacin	0.07 mg
Vitamin A, RAE	80.8808 g
Fatty acids, total trans-polyenoic	2.834 g
Arginine	0.41 g
Riboflavin	0.2337 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	1.8828 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.0343 g
Fatty acids, total saturated 20:1	0.7776 g
Glutamic acid	0.8365 g
Sodium, Na	71.4217 mg
Fatty acids, total saturated 16:1 undifferentiated	0.314 g
Total lipid (fat)	165.3306 g
Manganese, Mn	0.0177 mg
Fructose	0.3355 g
Proline	0.256 g
Fatty acids, total saturated 16:0	5.9069 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	73.5864 g
Sucrose	0.1312 g
Choline, total	148.4584 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.9613 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	2.2573 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1 mg
Selenium, Se	15.3857 g
Ash	0.6019 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	59.9137 g
Pantothenic acid	0.8077 mg
Phenylalanine	0.34 g
Fatty acids, total polyunsaturated 22:1 c	0.2263 g
Copper, Cu	0.0419 mg
Betaine	0.15 mg
Thiamin	0.0278 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	0.909 mg
Carbohydrate, by difference	2.4917 g
Phosphorus, P	101.7783 mg
Folate, total	29.67 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	162.1624 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.2266 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	74.5118 g
Glycine	0.216 g
Carotene, alpha	0.0583 g
Glucose (dextrose)	0.487 g
Fatty acids, total saturated 14:0	0.1182 g
Zinc, Zn	0.6617 mg
Isoleucine	0.3355 g
Tocopherol, delta	49.5924 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	86.6209 g
Fatty acids, total saturated 14:1	0.0041 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total trans-polyenoic 18:3i	1.9148 g
Fatty acids, total polyunsaturated 18:2 i	0.9132 g
Vitamin A, IU	289.47 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.67 g
Tryptophan	0.0835 g
Vitamin C, total ascorbic acid	12.2118 mg
Fatty acids, total polyunsaturated 16:1 c	0.3125 g
Fatty acids, total polyunsaturated 18:1 c	59.9021 g
Fatty acids, total saturated 20:0	0.5793 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.6521 g
Fatty acids, total saturated	9.0065 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	61.242 g
Threonine	0.278 g
Folate, food	29.67 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.9533 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	35.3147 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	2.847 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	8.0167 mg
Lysine	0.456 g
Potassium, K	102.655 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Egg	1	71.5	0.36	4.755
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Garlic Clove	1	0	0	0
anchovy fillet	5	0	0	0
salad oil	0.75 cup	1418.82	0	160.5