1. Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7. 2. Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1. 3. Add coconut cream and broth. Blend 1 minute/speed 10. 4. Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon. 5. Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon. 6. Serve by putting the steamed vegetables over rice and spooning the curry over all. ---------------------------------------------------------------------------
Nutrition
Ingredients
