1. Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1. 2. Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl. 3. Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape. 4. Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off. 5. Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on. 6. Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on. 7. Taste and adjust seasoning as necessary. 8. Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com). ---------------------------------------------------------------------------
Nutrition
Ingredients
