Thin Hot &Amp; Sour Dressing

1. Mix all ingredients together, tasting as you go to taste.

2. Serve with shredded cabbage, fresh bean sprouts, etc.

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Nutrient	Quantity
Total fats	54.7777 g
Protein	4.6917 g
Carbohydrates	10.2168 g
Energy	543.883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0994 g
Water	106.1276 g
Aspartic acid	0.4093 g
Calcium, Ca	43.837 mg
Lutein + zeaxanthin	78.23 g
Fiber, total dietary	0.8665 g
Carotene, beta	75.605 g
Niacin	1.2045 mg
Vitamin A, RAE	6.37 g
Arginine	0.2866 g
Riboflavin	0.097 mg
Fatty acids, total saturated 20:1	0.0548 g
Glutamic acid	0.8587 g
Stigmasterol	0.03 mg
Sodium, Na	2644.105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0557 g
Total lipid (fat)	54.7777 g
Manganese, Mn	0.8086 mg
Fructose	0.2121 g
Proline	0.2549 g
Fatty acids, total saturated 16:0	4.6682 g
Fatty acids, total saturated 8:0	0.898 g
Sucrose	2.8848 g
Choline, total	13.1318 mg
Sugars, total	3.6765 g
Serine	0.21 g
Fatty acids, total saturated 10:0	1.0066 g
Fatty acids, total saturated 18:0	2.0718 g
Vitamin B-6	0.192 mg
Selenium, Se	1.6296 g
Ash	7.6526 g
Fatty acids, total saturated 18:1 undifferentiated	13.8411 g
Pantothenic acid	0.2197 mg
Phenylalanine	0.1912 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.0731 mg
Betaine	14.307 mg
Thiamin	0.0383 mg
Methionine	0.0551 g
Iron, Fe	1.1235 mg
Carbohydrate, by difference	10.2168 g
Phosphorus, P	102.313 mg
Folate, total	12.125 g
Alanine	0.1591 g
Valine	0.1934 g
Fatty acids, total saturated 18:2 undifferentiated	11.8124 g
Glycine	0.1677 g
Carotene, alpha	0.36 g
Glucose (dextrose)	0.2441 g
Fatty acids, total saturated 14:0	4.462 g
Zinc, Zn	0.5897 mg
Isoleucine	0.1787 g
Fatty acids, total saturated 12:0	12.7863 g
Fatty acids, total polyunsaturated	11.939 g
Leucine	0.2949 g
Vitamin A, IU	128.065 IU
Folate, DFE	12.125 g
Tryptophan	0.0536 g
Vitamin C, total ascorbic acid	4.35 mg
Phytosterols	262.07 mg
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.1284 g
Vitamin K (phylloquinone)	26.0881 g
Fatty acids, total saturated	26.0872 g
Histidine	0.0968 g
Fatty acids, total monounsaturated	13.9559 g
Threonine	0.1499 g
Folate, food	12.125 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	1.4975 mg
Magnesium, Mg	44.935 mg
Lysine	0.215 g
Potassium, K	337.053 mg
Cystine	0.0626 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	1 tablespoon	12.665	2.8101	0.0425
Brown sugar	1 teaspoon	11.4	2.9427	0
Soy sauce	3	25.44	2.3664	0.2736
Vinegar	4 tablespoons	12.516	0.5543	0
sesame oil	2 tablespoons	240.448	0	27.2
Vegetable oil	2 tablespoons	234.464	0	27.2
cilantro	1 tablespoon	0.23	0.0367	0.0052
sherry	1 tablespoon	0	0	0
chicken stock	1 cup	0	0	0
scallion	1 tablespoon	1.92	0.4404	0.0114
chinese red pepper oil	1.5 1/2	0	0	0