Thin Swedish Pancakes

1. FOR PANCAKES.

2. beat eggs , flour, salt, and sugar until smooth.

3. beat in milk, and vanilla.

4. Fry in well buttered skillet.

5. Serve with strawberries, and jelly.

6. FOR THE SYRUP.

7. Boil ingredients until clear.

8. add butter and serve hot.

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Nutrient	Quantity
Total fats	46.8712 g
Protein	49.093 g
Carbohydrates	376.992 g
Energy	2127.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6529 g
Water	688.3754 g
Aspartic acid	4.6744 g
Calcium, Ca	883.418 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.582 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	34.16 g
Niacin	6.5732 mg
Vitamin A, RAE	465.38 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.2768 g
Riboflavin	1.7234 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	8.8894 g
Sodium, Na	480.242 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3526 g
Total lipid (fat)	46.8712 g
Manganese, Mn	2.4925 mg
Fructose	1.221 g
Proline	2.9688 g
Fatty acids, total saturated 16:0	9.2251 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	212.9415 g
Choline, total	522.178 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	242.0987 g
Serine	3.1648 g
Fatty acids, total saturated 10:0	0.375 g
Fatty acids, total saturated 18:0	3.6446 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.2116 mg
Selenium, Se	89.884 g
Ash	7.9488 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	15.1378 g
Pantothenic acid	5.77 mg
Phenylalanine	2.5995 g
Copper, Cu	0.9946 mg
Betaine	3.488 mg
Thiamin	0.8883 mg
Retinol	459.6 g
Methionine	1.3789 g
Iron, Fe	4.9525 mg
Carbohydrate, by difference	376.992 g
Phosphorus, P	1092.356 mg
Folate, total	131.72 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.372 g
Alanine	2.4286 g
Cholesterol	606.8 mg
Valine	3.1406 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	9.6091 g
Glycine	1.7385 g
Glucose (dextrose)	2.04 g
Fatty acids, total saturated 14:0	1.5475 g
Zinc, Zn	6.4516 mg
Isoleucine	2.4172 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	10.7289 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.2683 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1620.66 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	131.72 g
Tryptophan	0.6765 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.2443 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	1.914 g
Fatty acids, total saturated	16.4175 g
Alcohol, ethyl	2.8896 g
Histidine	1.3197 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	15.5869 g
Threonine	2.0414 g
Folate, food	131.72 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	2.0904 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	164.362 mg
Lysine	3.1547 g
Potassium, K	1258.84 mg
Cystine	0.7778 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.5 cup	418	107.899	0
Egg	3	214.5	1.08	14.265
Water	0.5 cup	0	0	0
flour	1 cup	578.28	126.6054	2.2436
white sugar	0.5 cup	387	99.98	0
vanilla	2 teaspoons	24.192	1.0626	0.005