1. Rinse grape leaves in hot water; drain. 2. Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion. 3. Place generous tablespoonful on grape leaf, and roll envelope-style. 4. For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic. 5. Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce. 6. Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes. 7. Serve rolls with dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
