Thom Kah Gai

1. Cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns white.

2. Add coconut milk and bring to a boil.

3. Reduce heat.

4. Add remaining ingredients.

5. Simmer until the chicken is done, 10 to 15 minutes.

6. Sprinkle with fresh cilantro and serve steaming hot.

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Nutrient	Quantity
Total fats	40.204 g
Protein	35.0794 g
Carbohydrates	51.4151 g
Energy	665.0808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1104 g
Water	1020.7832 g
Aspartic acid	0.6927 g
Calcium, Ca	99.7164 mg
Lutein + zeaxanthin	1364.592 g
Fiber, total dietary	12.3148 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	2093.416 g
Niacin	14.4039 mg
Vitamin A, RAE	201.644 g
Arginine	0.6599 g
Riboflavin	0.9524 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0308 g
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	1.2878 g
Stigmasterol	0.24 mg
Sodium, Na	3861.4946 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6457 g
Total lipid (fat)	40.204 g
Manganese, Mn	1.8351 mg
Fructose	0.4563 g
Proline	0.4289 g
Fatty acids, total saturated 16:0	4.4791 g
Fatty acids, total saturated 8:0	2.004 g
Sucrose	1.2278 g
Choline, total	86.822 mg
Sugars, total	17.4254 g
Serine	0.3073 g
Fatty acids, total saturated 10:0	1.5979 g
Fatty acids, total saturated 18:0	1.9474 g
Vitamin B-6	0.7219 mg
Selenium, Se	65.4157 g
Ash	13.5599 g
Fatty acids, total saturated 18:1 undifferentiated	4.8907 g
Pantothenic acid	1.6551 mg
Phenylalanine	0.2937 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.1513 mg
Betaine	10.0188 mg
Thiamin	0.3571 mg
Retinol	7.2 g
Methionine	0.0962 g
Iron, Fe	9.4293 mg
Carbohydrate, by difference	51.4151 g
Phosphorus, P	559.1703 mg
Folate, total	171.6602 g
Tocopherol, gamma	0.2407 mg
Alanine	0.278 g
Cholesterol	21.6 mg
Valine	0.324 g
Fatty acids, total saturated 18:2 undifferentiated	3.0642 g
Glycine	0.2776 g
Carotene, alpha	43.34 g
Glucose (dextrose)	0.2748 g
Fatty acids, total saturated 14:0	5.086 g
Zinc, Zn	4.2533 mg
Isoleucine	0.2486 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	12.7149 g
Fatty acids, total polyunsaturated	3.1799 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.4384 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	3910.712 IU
Folate, DFE	171.6602 g
Tryptophan	0.0679 g
Vitamin C, total ascorbic acid	7.0212 mg
Phytosterols	13.5 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.109 g
Fatty acids, total saturated 20:0	0.0032 g
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	0.1891 g
Vitamin K (phylloquinone)	31.8204 g
Fatty acids, total saturated	28.092 g
Histidine	0.1363 g
Fatty acids, total monounsaturated	5.6054 g
Threonine	0.2196 g
Folate, food	171.6602 g
Cryptoxanthin, beta	436.808 g
Vitamin E (alpha-tocopherol)	2.5748 mg
Magnesium, Mg	130.1874 mg
Lysine	0.29 g
Potassium, K	1620.6871 mg
Cystine	0.1074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Coconut milk	0.5 cup	276	6.648	28.608
Chicken	1.5 cups	0	0	0
Paprika	1 tablespoon	19.176	3.6713	0.8765
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Lemongrass	1	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
chicken stock	3 cups	259.2	25.416	8.64
msg	0.25 teaspoon	0	0	0
kaffir lime leaf	1	0	0	0
straw mushroom	1 can	87.3163	12.6609	1.8555
chili paste soybean oil	3 tablespoons	0	0	0
tamarind soup mix	0.5 teaspoon	0	0	0