1. In a 10" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. Remove and set aside. 2. Reduce heat to medium. Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes. 3. Add soup, oregano, and brown sugar, mix completely. Return chicken to skillet. Reduce heat to low. Cook chicken approximately 15-20 minutes or until the internal temperature is 165. Stir occasionally. 4. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
