Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

1. Combine the scallops and the next 5 ingredients; simmer one minute.

2. Add the soup and the sherry and heat.

3. Place in individual baking shells and top with bread crumbs and Parmesan.

4. Broil until slightly brown on top.

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Nutrient	Quantity
Total fats	39.0617 g
Protein	15.6733 g
Carbohydrates	53.5552 g
Energy	598.7195 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1208 g
Water	642.896 g
Aspartic acid	1.039 g
Calcium, Ca	189.9705 mg
Lutein + zeaxanthin	425.836 g
Fiber, total dietary	13.3183 g
Carotene, beta	1318.6371 g
Niacin	3.3194 mg
Vitamin A, RAE	119.2528 g
Arginine	0.9631 g
Riboflavin	0.2899 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.6097 g
Sodium, Na	2013.0443 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0465 g
Total lipid (fat)	39.0617 g
Manganese, Mn	0.8224 mg
Fructose	1.032 g
Proline	0.3318 g
Fatty acids, total saturated 16:0	1.3752 g
Sucrose	0.792 g
Choline, total	29.0612 mg
Sugars, total	17.2629 g
Serine	0.4048 g
Fatty acids, total saturated 18:0	0.6308 g
Vitamin B-6	0.3661 mg
Selenium, Se	1.4871 g
Ash	8.1301 g
Fatty acids, total saturated 18:1 undifferentiated	5.4796 g
Pantothenic acid	1.6863 mg
Phenylalanine	0.3979 g
Copper, Cu	0.7708 mg
Betaine	0.08 mg
Thiamin	0.5901 mg
Methionine	0.2082 g
Iron, Fe	2.7685 mg
Carbohydrate, by difference	53.5552 g
Phosphorus, P	328.7702 mg
Folate, total	80.4399 g
Tocopherol, gamma	0.0403 mg
Alanine	0.4027 g
Cholesterol	14.8726 mg
Valine	0.4121 g
Fatty acids, total saturated 18:2 undifferentiated	6.4258 g
Glycine	0.478 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0398 g
Zinc, Zn	1.7982 mg
Isoleucine	0.3283 g
Fatty acids, total polyunsaturated	18.548 g
Leucine	0.5634 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	2394.4577 IU
Folate, DFE	80.4399 g
Tryptophan	0.1559 g
Vitamin C, total ascorbic acid	79.1764 mg
Phytosterols	12.38 mg
Tyrosine	0.2979 g
Vitamin K (phylloquinone)	152.2164 g
Fatty acids, total saturated	5.1326 g
Histidine	0.2216 g
Fatty acids, total monounsaturated	14.5461 g
Threonine	0.3288 g
Folate, food	80.4399 g
Vitamin E (alpha-tocopherol)	1.0985 mg
Magnesium, Mg	67.5865 mg
Lysine	0.335 g
Potassium, K	1224.0335 mg
Cystine	0.1555 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic	0	0	0	0
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0	0	0	0
Tomato	1	62.069	13.7631	0.5397
Parsley	2	2.736	0.4811	0.06
breadcrumb	0	0	0	0
scallop	2 cups	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
sherry wine	2 tablespoons	0	0	0