1. Make dough per recipe- without baking powder. 2. Mix beef, salt, pepper, onion and water in a bowl. 3. Set aside. 4. Roll dough out with rolling pin. 5. Cut dough into rectangles, about 3" x 4". 6. Into each dough rectangle, place a ball of meat mixture. 7. Fold dough over and seal around edges with a plate to form a sealed"pocket". 8. Heat lard over high-heat. 9. Fry each"thing" in the lard until outside is starting to brown. 10. Remove and drain on paper towel to absorb excess lard. ---------------------------------------------------------------------------
Nutrition
Ingredients
