1. Remove chicken meat from bones and discard skin. 2. Cut chicken into 1/2" cubes. 3. Mix orange juice, bouillon cubes, cornstarch, catsup, steak sauce, vinegar, sugar and 1/2 t salt and set aside. 4. Heat oil in skillet until a piece of the skin sizzles when added. 5. Add chicken, sprinkle with remaining 1/2 t salt and accent. 6. Cook and stir over medium heat 10 minutes, or until chicken is cooked and golden. 7. Add almonds and cook and stir 1 minute. 8. Mix in onion until coated with oil, then add orange juice mixture and cook, stirring gently, until mixture comes to a boil and is thickened. 9. Add radishes, water chestnuts and beans and cook just until heated through. 10. Serve immediately over chow mein noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
