Three Cheese Baked Penne

1. Mix all ingredients together in a bowl.

2. Put into a greased 12"x9" oven safe casserole dish.

3. bake at 400 degrees for 25-30 minutes.

4. Enjoy!

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Nutrient	Quantity
Total fats	90.9819 g
Protein	147.896 g
Carbohydrates	12.3943 g
Energy	1479.415 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.312 g
Water	376.1232 g
Aspartic acid	4.0059 g
Calcium, Ca	2120.45 mg
Carotene, beta	93.32 g
Niacin	4.2052 mg
Vitamin A, RAE	849.935 g
Arginine	2.3672 g
Riboflavin	1.0983 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	14.5606 g
Sodium, Na	2729.2 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5965 g
Total lipid (fat)	90.9819 g
Manganese, Mn	0.0397 mg
Proline	9.4207 g
Fatty acids, total saturated 16:0	24.545 g
Fatty acids, total saturated 8:0	0.9014 g
Choline, total	267.739 mg
Sugars, total	4.6943 g
Serine	4.1873 g
Fatty acids, total saturated 10:0	1.8708 g
Fatty acids, total saturated 18:0	7.7671 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.6633 mg
Selenium, Se	106.8875 g
Ash	16.1046 g
Vitamin D	65.205 IU
Fatty acids, total saturated 18:1 undifferentiated	20.6279 g
Pantothenic acid	1.2162 mg
Phenylalanine	4.244 g
Copper, Cu	0.9249 mg
Thiamin	0.4775 mg
Retinol	841.23 g
Methionine	2.0015 g
Iron, Fe	6.412 mg
Carbohydrate, by difference	12.3943 g
Phosphorus, P	1732.91 mg
Folate, total	73.01 g
Fatty acids, total saturated 4:0	2.0594 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	2.3332 g
Cholesterol	502.86 mg
Valine	5.4602 g
Fatty acids, total saturated 18:2 undifferentiated	2.5842 g
Glycine	1.2956 g
Fatty acids, total saturated 14:0	8.5101 g
Zinc, Zn	13.9225 mg
Isoleucine	3.9236 g
Fatty acids, total saturated 12:0	2.3073 g
Fatty acids, total polyunsaturated	5.3043 g
Leucine	7.5524 g
Vitamin A, IU	2958.555 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	73.01 g
Tryptophan	1.0234 g
Fatty acids, total saturated 6:0	1.4055 g
Tyrosine	4.3205 g
Vitamin B-12	8.3828 g
Vitamin K (phylloquinone)	7.791 g
Fatty acids, total saturated	55.4745 g
Histidine	2.7188 g
Fatty acids, total monounsaturated	25.216 g
Threonine	2.6507 g
Folate, food	73.01 g
Vitamin D (D2 + D3)	1.701 g
Vitamin D3 (cholecalciferol)	1.701 g
Vitamin E (alpha-tocopherol)	2.4734 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	115.69 mg
Lysine	6.5999 g
Potassium, K	1083.44 mg
Cystine	0.7399 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	2 cups	302.6	0	1.7
Parmesan cheese	0.25 cup	74	8	1
salt pepper	0	302.6	0	1.7
fontina cheese	10 ounces	1102.815	4.3943	88.2819
grain mustard	2 tablespoons	302.6	0	1.7
ziti pasta	12 ounces	302.6	0	1.7