Three Cheese Egg Fondue

1. Warm eggs over very low heat.

2. When eggs are beginning to set, add butter in small pieces.

3. When butter is melted, add cheeses and wine.

4. Add salt and pepper.

5. Stir until thickened and creamy.

6. Serve with bread cubes for dipping.

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Nutrient	Quantity
Total fats	125.8688 g
Protein	109.4637 g
Carbohydrates	49.7603 g
Energy	1742.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7551 g
Water	284.9636 g
Aspartic acid	7.9326 g
Calcium, Ca	2139.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0632 g
Lutein + zeaxanthin	1519.56 g
Fiber, total dietary	10.5462 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1082 g
Fatty acids, total saturated 22:0	0.0305 g
Carotene, beta	85.72 g
Niacin	7.1085 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	879.562 g
Fatty acids, total trans-polyenoic	0.2921 g
Arginine	6.6785 g
Riboflavin	2.3679 mg
Fatty acids, total trans-polyenoic 22:4	0.0482 g
Tocopherol, beta	0.0564 mg
Fatty acids, total polyunsaturated 15:0	0.4266 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.273 g
Fatty acids, total saturated 20:1	0.2666 g
Glutamic acid	17.0525 g
Sodium, Na	1216.756 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5569 g
Total lipid (fat)	125.8688 g
Manganese, Mn	1.7705 mg
Proline	7.3287 g
Fatty acids, total saturated 16:0	23.1139 g
Fatty acids, total polyunsaturated 16:1 t	0.1436 g
Fatty acids, total saturated 8:0	0.466 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.5619 g
Choline, total	908.02 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2485 g
Fatty acids, total polyunsaturated 18:1 t	0.9824 g
Sugars, total	1.71 g
Serine	6.1789 g
Fatty acids, total saturated 10:0	1.0822 g
Fatty acids, total saturated 18:0	9.1836 g
Fatty acids, total saturated 20:4 undifferentiated	0.6247 g
Vitamin B-6	0.8127 mg
Selenium, Se	149.02 g
Ash	15.3304 g
Vitamin D	246 IU
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	40.3498 g
Pantothenic acid	5.852 mg
Phenylalanine	5.3043 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	2.1208 mg
Betaine	1.692 mg
Thiamin	1.6094 mg
Retinol	869.16 g
Methionine	2.8417 g
Iron, Fe	10.2679 mg
Carbohydrate, by difference	49.7603 g
Phosphorus, P	2484.448 mg
Folate, total	275.332 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5924 mg
Fatty acids, total saturated 4:0	0.9757 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.32 g
Alanine	4.4673 g
Cholesterol	1246.76 mg
Valine	6.5258 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1152 g
Fatty acids, total saturated 18:2 undifferentiated	29.5653 g
Glycine	3.3501 g
Carotene, alpha	1.32 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	4.289 g
Zinc, Zn	16.1002 mg
Isoleucine	4.9104 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	1.211 g
Fatty acids, total polyunsaturated	31.4357 g
Fatty acids, total saturated 14:1	0.413 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.1178 g
Leucine	8.7107 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2881 g
Tocotrienol, alpha	0.3516 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	3138.418 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0448 g
Folate, DFE	275.332 g
Tryptophan	1.4726 g
Fatty acids, total polyunsaturated 16:1 c	1.2052 g
Fatty acids, total polyunsaturated 18:1 c	18.5711 g
Fatty acids, total saturated 20:0	0.0671 g
Fatty acids, total saturated 6:0	0.7538 g
Tyrosine	4.5778 g
Vitamin B-12	7.1492 g
Vitamin K (phylloquinone)	2.908 g
Fatty acids, total saturated	42.3043 g
Histidine	2.927 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0386 g
Fatty acids, total monounsaturated	42.7291 g
Threonine	3.8762 g
Folate, food	275.332 g
Fatty acids, total polyunsaturated 17:0	0.3155 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.007 g
Cryptoxanthin, beta	29.64 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.958 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	1.4168 g
Fatty acids, total trans-monoenoic	1.1248 g
Magnesium, Mg	204.424 mg
Lysine	6.7957 g
Potassium, K	1218.516 mg
Cystine	1.607 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Butter	4 ounces	646.38	29.6995	54.432
Cheddar cheese	1 cup	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Egg	6	429	2.16	28.53
Pepper	0	0	0	0
swiss cheese	1 cup	518.76	1.9008	40.9068
cube french bread	0	0	0	0