1. GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware). 2. Heat the two oils until almost smoking. 3. Pour it over the G-S mixture and stir. 4. You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper. 5. GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware). 6. Heat peanut oil until almost smoking and then pour over the mixture. 7. Then add the balance of the ingredients and mix well. 8. Set aside for about 30 minutes to blend. 9. OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well. ---------------------------------------------------------------------------
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