Three Ingredient Tomato Sauce

1. Pour both large cans of tomatoes into the pot.

2. Add the whole stick of butter.

3. Skin both onions, cut off the ends, and cut in half and put in the pot.

4. Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.

5. Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

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Nutrient	Quantity
Total fats	109.164 g
Protein	43.6931 g
Carbohydrates	87.4189 g
Energy	1412.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8353 g
Water	274.134 g
Aspartic acid	4.022 g
Calcium, Ca	1021.56 mg
Lutein + zeaxanthin	12 g
Fiber, total dietary	26.1924 g
Carotene, beta	3 g
Niacin	13.7859 mg
Vitamin A, RAE	6.804 g
Arginine	6.3018 g
Riboflavin	1.2377 mg
Fatty acids, total saturated 20:1	0.152 g
Glutamic acid	9.7825 g
Sodium, Na	179.832 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3266 g
Total lipid (fat)	109.164 g
Manganese, Mn	3.6915 mg
Fructose	3.87 g
Proline	1.8799 g
Fatty acids, total saturated 16:0	9.8363 g
Sucrose	2.97 g
Choline, total	18.3 mg
Sugars, total	12.72 g
Serine	2.2652 g
Fatty acids, total saturated 18:0	4.5911 g
Vitamin B-6	0.6979 mg
Selenium, Se	1.5 g
Ash	12.39 g
Fatty acids, total saturated 18:1 undifferentiated	40.6294 g
Pantothenic acid	1.943 mg
Phenylalanine	2.216 g
Copper, Cu	3.7866 mg
Betaine	0.3 mg
Thiamin	3.0478 mg
Methionine	1.3396 g
Iron, Fe	6.3227 mg
Carbohydrate, by difference	87.4189 g
Phosphorus, P	1792.536 mg
Folate, total	279.264 g
Alanine	2.1745 g
Valine	2.3197 g
Fatty acids, total saturated 18:2 undifferentiated	46.8823 g
Glycine	2.842 g
Glucose (dextrose)	5.91 g
Fatty acids, total saturated 14:0	0.2842 g
Zinc, Zn	11.0335 mg
Isoleucine	1.7793 g
Fatty acids, total polyunsaturated	47.7675 g
Leucine	3.1686 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	157.956 IU
Folate, DFE	279.264 g
Tryptophan	0.9265 g
Vitamin C, total ascorbic acid	22.2 mg
Phytosterols	45 mg
Tyrosine	1.7339 g
Vitamin K (phylloquinone)	1.2 g
Fatty acids, total saturated	15.3715 g
Histidine	1.2304 g
Fatty acids, total monounsaturated	41.151 g
Threonine	1.7391 g
Folate, food	279.264 g
Vitamin E (alpha-tocopherol)	0.06 mg
Magnesium, Mg	247.728 mg
Lysine	1.412 g
Potassium, K	1376.952 mg
Cystine	0.8285 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	8 ounces	1292.76	59.3989	108.864
Onion	2	120	28.02	0.3
Parmesan cheese	0	0	0	0
san marzano tomato	2 cans	0	0	0