Three Layer Pineapple Squares

1. For the first layer mix the graham wafer crumbs with the 1/2 cup melted margarine, press into an 8x8 inch baking pan and cook for about 10 mins.

2. For the second layer mix the icing sugar, margarine and egg together.

3. When graham crust is cool spread the second layer on top.

4. For the third layer, mix the well drained pineapple with the already whipped whip cream and put on the second layer.

5. Sprinkle with graham wafer crumbs and refrigerate.

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Nutrient	Quantity
Total fats	95.8559 g
Protein	8.631 g
Carbohydrates	33.831 g
Energy	1006.2202 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7581 g
Water	268.5282 g
Aspartic acid	1.0371 g
Calcium, Ca	93.9989 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.4633 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	774.6617 g
Niacin	1.3003 mg
Vitamin A, RAE	1011.2533 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.492 g
Riboflavin	0.3494 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.2338 g
Sodium, Na	1137.1778 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3286 g
Total lipid (fat)	95.8559 g
Manganese, Mn	2.3072 mg
Fructose	5.2444 g
Proline	0.3917 g
Fatty acids, total saturated 16:0	11.9567 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	14.8178 g
Choline, total	160.5057 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	24.5516 g
Serine	0.624 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	8.1961 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3723 mg
Selenium, Se	15.5974 g
Ash	3.3302 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	45.84 g
Pantothenic acid	1.3882 mg
Phenylalanine	0.4381 g
Copper, Cu	0.3081 mg
Betaine	0.3974 mg
Thiamin	0.2267 mg
Retinol	946.304 g
Methionine	0.2434 g
Iron, Fe	1.5924 mg
Carbohydrate, by difference	33.831 g
Phosphorus, P	144.7341 mg
Folate, total	69.1557 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.4818 g
Cholesterol	186 mg
Valine	0.5527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	22.7176 g
Glycine	0.2957 g
Glucose (dextrose)	4.4646 g
Fatty acids, total saturated 14:0	0.2421 g
Zinc, Zn	0.9419 mg
Isoleucine	0.4412 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	24.6297 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6972 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0795 mg
Vitamin A, IU	4448.3343 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	69.1557 g
Tryptophan	0.1094 g
Vitamin C, total ascorbic acid	118.4715 mg
Phytosterols	179.5306 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3427 g
Vitamin B-12	0.5578 g
Vitamin K (phylloquinone)	1.8816 g
Fatty acids, total saturated	20.4229 g
Histidine	0.2051 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	46.1916 g
Threonine	0.369 g
Folate, food	69.1557 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.0713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	39.0692 mg
Lysine	0.597 g
Potassium, K	386.0162 mg
Cystine	0.1796 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	2.5 cups	0	0	0
Pineapple	1 can	123.6882	32.4558	0.2969
Cream	0	0	0	0
Egg	1	71.5	0.36	4.755
margarine	0.5 cup	811.032	1.0152	90.804
graham wafer	2.5 cups	0	0	0