Three Pepper Chutney

1. In large saucepan, combine all ingredients.

2. Bring to a boil.

3. Reduce heat;.

4. Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.

5. Pour into a serving bowl.

6. Cover and refrigerate for 1-2 hours or until chilled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.7793 g
Protein	4.8298 g
Carbohydrates	354.9668 g
Energy	1449.5788 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0414 g
Water	789.4118 g
Aspartic acid	0.8427 g
Calcium, Ca	362.02 mg
Lutein + zeaxanthin	1367.0638 g
Fiber, total dietary	8.4115 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	838.3288 g
Niacin	2.4202 mg
Vitamin A, RAE	73.3725 g
Arginine	0.2108 g
Riboflavin	0.1415 mg
Tocopherol, beta	0.0287 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0084 g
Glutamic acid	0.9764 g
Sodium, Na	125.9412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.7793 g
Manganese, Mn	1.6977 mg
Fructose	10.5997 g
Proline	0.0989 g
Fatty acids, total saturated 16:0	0.2247 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0105 g
Sucrose	313.5297 g
Choline, total	35.2006 mg
Sugars, total	335.5272 g
Serine	0.2159 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0357 g
Vitamin B-6	1.1377 mg
Selenium, Se	4.936 g
Ash	4.104 g
Fatty acids, total saturated 18:1 undifferentiated	0.0471 g
Pantothenic acid	0.9775 mg
Phenylalanine	0.3559 g
Copper, Cu	0.4701 mg
Betaine	0.797 mg
Thiamin	0.2609 mg
Methionine	0.0272 g
Iron, Fe	4.547 mg
Carbohydrate, by difference	354.9668 g
Phosphorus, P	149.5675 mg
Folate, total	64.4562 g
Tocopherol, gamma	0.0084 mg
Fatty acids, total saturated 4:0	0.0007 g
Alanine	0.1516 g
Valine	0.1516 g
Fatty acids, total saturated 18:2 undifferentiated	0.2176 g
Glycine	0.1346 g
Carotene, alpha	86.2762 g
Glucose (dextrose)	11.3715 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	0.9171 mg
Isoleucine	0.1011 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.2589 g
Leucine	0.156 g
Tocotrienol, alpha	0.0474 mg
Vitamin A, IU	1505.0125 IU
Folate, DFE	64.4562 g
Tryptophan	0.0582 g
Vitamin C, total ascorbic acid	315.1818 mg
Phytosterols	48.63 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0042 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.0582 g
Vitamin K (phylloquinone)	29.9799 g
Fatty acids, total saturated	0.2688 g
Histidine	0.0511 g
Fatty acids, total monounsaturated	0.0478 g
Threonine	0.1516 g
Folate, food	64.4562 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	42.7088 g
Vitamin E (alpha-tocopherol)	1.947 mg
Magnesium, Mg	96.8562 mg
Lysine	0.1821 g
Potassium, K	1527.805 mg
Cystine	0.0472 g
Fluoride, F	8.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	1.5 cups	1254	323.697	0
Onion	1	44	10.274	0.11
red pepper	3	0	0	0
jalapeno pepper	3	4.8938	1.0969	0.0624
green pepper	3	71.4	16.5648	0.6069
cider vinegar	1.5 cups	75.285	3.3341	0