Three-Cheese Garlic Bread

1. Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.

2. Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

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Nutrient	Quantity
Total fats	29.059 g
Protein	12.8247 g
Carbohydrates	18.4795 g
Energy	363.8688 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2217 g
Water	2.8488 g
Aspartic acid	1.0078 g
Calcium, Ca	293.8131 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	0.794 g
Fiber, total dietary	5.6751 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	1.2646 g
Niacin	3.5773 mg
Vitamin A, RAE	3.8624 g
Arginine	1.611 g
Riboflavin	0.3107 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0003 g
Fatty acids, total saturated 20:1	0.044 g
Glutamic acid	2.4129 g
Sodium, Na	109.3267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0921 g
Total lipid (fat)	29.059 g
Manganese, Mn	0.8946 mg
Fructose	0.0026 g
Proline	0.4997 g
Fatty acids, total saturated 16:0	2.6417 g
Fatty acids, total saturated 8:0	0.0029 g
Sucrose	0.0159 g
Choline, total	1.3235 mg
Sugars, total	0.1654 g
Serine	0.5869 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	1.2428 g
Vitamin B-6	0.1075 mg
Selenium, Se	2.3586 g
Ash	3.3661 g
Fatty acids, total saturated 18:1 undifferentiated	10.8024 g
Pantothenic acid	0.4236 mg
Phenylalanine	0.5709 g
Copper, Cu	0.9786 mg
Betaine	0.0562 mg
Thiamin	0.7763 mg
Retinol	1.9571 g
Methionine	0.3538 g
Iron, Fe	1.847 mg
Carbohydrate, by difference	18.4795 g
Phosphorus, P	489.9915 mg
Folate, total	60.4879 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 4:0	0.0081 g
Lycopene	0.02 g
Alanine	0.563 g
Cholesterol	1 mg
Valine	0.6027 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	12.3999 g
Glycine	0.7365 g
Carotene, alpha	0.0191 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	0.0972 g
Zinc, Zn	2.9597 mg
Isoleucine	0.4632 g
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	12.6351 g
Leucine	0.825 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	48.8566 IU
Folate, DFE	60.4879 g
Tryptophan	0.235 g
Vitamin C, total ascorbic acid	0.1014 mg
Phytosterols	0.154 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.4515 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	0.1939 g
Fatty acids, total saturated	4.192 g
Histidine	0.3166 g
Fatty acids, total monounsaturated	10.9501 g
Threonine	0.4465 g
Folate, food	60.4879 g
Cryptoxanthin, beta	0.0463 g
Vitamin E (alpha-tocopherol)	0.0088 mg
Magnesium, Mg	60.4599 mg
Lysine	0.3488 g
Potassium, K	294.6415 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2181 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cheddar cheese	0.5 cup	0	0	0
Parmesan cheese	1 tablespoon	18.5	2	0.25
Worcestershire sauce	0 teaspoon	0.5525	0.1378	0
Pepper	1 dash	0.251	0.064	0.0033
italian bread	1 loaf	0	0	0
part mozzarella cheese	0.5 cup	0	0	0