1. In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes. 2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}. 3. TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
