1. Preheat oven to 350 degrees. 2. Grease and flour a 13-by-9-by-2-inch baking pan. 3. Sift flour with baking powder. 4. In large bowl with clean beaters, beat egg whites until frothy. 5. Add sugar gradually, beating to form stiff peaks. 6. Add yolks, 1 at a time. 7. Slowly add flour and milk. 8. Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes, Remove from oven and let cool on a rack. 9. Prepare Topping. 10. Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes. 11. Prepare Meringue and refrigerate. 12. Before serving, cut cake into squares and spread Meringue over each. 13. Garnish as desired with fresh berries and mint leaves. 14. Topping-------------------------H‘ .
Nutrition
Ingredients
