Three-Pepper Pork Pasta

Three-Pepper Pork Pasta


1. Heat oil until hot, but not smoking.

2. Add onion and cook until soft.

3. Add peppers, cook about 10 minutes, or until they have softened.

4. Add chili flakes.

5. Stir in pork.

6. Add white wine.

7. Cook 3 minutes.

8. Add tomato paste, tomato sauce, and salt and pepper to taste.

9. Cook about 20 minutes.

10. While the sauce simmers, cook pasta to al dente (fusilli or penne pasta is recommended).

11. Toss noodles with all of the sauce until well-coated. Add some pasta water, if needed, for moisture.

12. Plate the pasta, top with cheese, and drizzle with olive oil to serve.

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Nutrition

Ingredients