Thunder Thigh Pecan Pie

1. Beat together sugar, flour, cornsyrup, vanilla and eggs.

2. Stir in the pecans& Butter Pour into the pie crust.

3. Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.

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Nutrient	Quantity
Total fats	32.8861 g
Protein	38.3757 g
Carbohydrates	598.7593 g
Energy	2752.9942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3398 g
Water	244.275 g
Aspartic acid	3.7905 g
Calcium, Ca	350.5567 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	8.478 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	8.1313 mg
Vitamin A, RAE	240.9 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.2452 g
Riboflavin	0.8933 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	6.301 g
Sodium, Na	520.4808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3566 g
Total lipid (fat)	32.8861 g
Manganese, Mn	3.3821 mg
Fructose	0.814 g
Proline	1.6708 g
Fatty acids, total saturated 16:0	5.452 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	69.344 g
Choline, total	456.1327 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	399.8836 g
Serine	2.4825 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.8839 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.3645 mg
Selenium, Se	85.7008 g
Ash	5.7318 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	11.5193 g
Pantothenic acid	4.5473 mg
Phenylalanine	2.0545 g
Copper, Cu	0.9398 mg
Betaine	0.5233 mg
Thiamin	1.0241 mg
Retinol	240 g
Methionine	1.0877 g
Iron, Fe	4.7345 mg
Carbohydrate, by difference	598.7593 g
Phosphorus, P	758.1083 mg
Folate, total	110.1133 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.1686 g
Cholesterol	558 mg
Valine	2.4103 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	9.2707 g
Glycine	1.6468 g
Glucose (dextrose)	1.545 g
Fatty acids, total saturated 14:0	0.1045 g
Zinc, Zn	7.1263 mg
Isoleucine	1.8146 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	10.0766 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.1948 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	830.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	110.1133 g
Tryptophan	0.5381 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.7165 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	7.6209 g
Alcohol, ethyl	1.806 g
Histidine	0.9738 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	11.9731 g
Threonine	1.5534 g
Folate, food	110.1133 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.8357 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	141.2425 mg
Lysine	2.0299 g
Potassium, K	620.8858 mg
Cystine	0.7696 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.33 cup	278.6667	71.9327	0
Egg	3	214.5	1.08	14.265
flour	1.5 1/2	867.42	189.9081	3.3654
pie crust	1	0	0	0
vanilla	1.25 1/4	15.12	0.6641	0.0032
corn syrup	1.25 cups	1206.2875	327.3174	0.8525
pecan half	1.5 1/2	0	0	0