1. Place the thyme in a bottle that holds more than 1 quart. 2. Add the vodka and let stand for 5 weeks in a dark cupboard, shaking every 2-3 days. 3. Add the sugar and shake well. 4. Let stand for another week, shaking once every 2 days. 5. The sugar should be dissolved by the end of the week. 6. Pass the liqueur through a dampened coffee filter and transfer to a 1-quart bottle. 7. Add the branch of fresh thyme and seal. 8. Store in a dark, cool place. 9. Will keep for more than 1 year. ---------------------------------------------------------------------------
Nutrition
Ingredients
