1. Place chicken in crock pot bone side up. 2. Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter. 3. Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally. 4. When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce. 5. I then add the butter, whipping cream and continue to cook for another hour on warm. 6. About 10 minutes before serving, I add the parmesan cheese. 7. Serve over pasta or I use extra wide egg noodles with warm crusty bread! ---------------------------------------------------------------------------
Nutrition
Ingredients
