1. Saute the onion in butter in a soup pot until brown and soft. 2. Add the paprika, garlic and ginger and cook briefly. 3. Add the tomato and tofu, cut into small cubes; and the water. 4. Add the canned and frozen corn. 5. Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking. 6. Sprinkle chopped green onion on each serving. 7. This might be served with a side dish of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
