1. Chop cilantro, onion, and bell pepper very fine and set aside. 2. Add the oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. 3. Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes). 4. Top with some reserved cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
