1. Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour. 2. Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels. 3. Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
