1. Preheat the oven to 190° Celsius. 2. Rub together the flour and the fat. 3. Add the eggs and bring together carefully. 4. Chill in the refrigator for 1 hour. 5. Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes. 6. Lower the oven temperatur to 180° Celsius. 7. Mix all the filling ingredients together then pour the filling into the pastry case. 8. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil. 9. Bake in the oven for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
