1. In a big pot, saute onion and garlic in oil until soft. 2. Add in beef; cook until browned. 3. Add in salt, sugar, pepper, oregano, cumin, chili powder, cayenne, tomato sauce, and 1 ½ cups water; stir to mix. 4. Bring to a boil; decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes. 5. Remove from heat; add in masa harina mixture; return to low heat and cook, stirring occasionally, 5 minutes. 6. Serve with beans, rice, or bread on the side: all useful for muffling the heat. 7. Also helpful is a tablespoon of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
