Tijuana Spinach Dip

1. In a large sauté pan, over medium heat, add salsa and cream cheese.

2. Stir until smooth.

3. Add spinach, olives, cheese, vinegar, Salt and pepper to taste.

4. Stir until incorporated and smooth.

5. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	64.8648 g
Protein	16.1088 g
Carbohydrates	7.9782 g
Energy	671.891 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9117 g
Water	146.754 g
Calcium, Ca	161.922 mg
Carotene, beta	43.092 g
Niacin	2.1546 mg
Vitamin A, RAE	684.936 g
Riboflavin	0.4309 mg
Sodium, Na	990.04 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8235 g
Total lipid (fat)	64.8648 g
Manganese, Mn	0.0069 mg
Fatty acids, total saturated 16:0	19.6069 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	61.6896 mg
Sugars, total	7.938 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.5162 g
Vitamin B-6	0.0907 mg
Selenium, Se	6.1236 g
Ash	5.2417 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	15.5902 g
Copper, Cu	0.0355 mg
Thiamin	0.0454 mg
Retinol	680.4 g
Iron, Fe	2.6298 mg
Carbohydrate, by difference	7.9782 g
Phosphorus, P	207.58 mg
Folate, total	27.216 g
Fatty acids, total saturated 4:0	1.8598 g
Cholesterol	204.12 mg
Fatty acids, total saturated 18:2 undifferentiated	1.4334 g
Fatty acids, total saturated 14:0	6.6974 g
Zinc, Zn	1.1612 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	2.3428 g
Vitamin A, IU	2338.308 IU
Folate, DFE	27.216 g
Vitamin C, total ascorbic acid	0.0745 mg
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.4432 g
Fatty acids, total saturated	40.8694 g
Fatty acids, total monounsaturated	18.305 g
Folate, food	27.216 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.7464 mg
Magnesium, Mg	14.204 mg
Potassium, K	259.827 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Spinach	1 package	0	0	0
salt pepper	0	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
black olive	1 can	0	0	0
monterey jack cheese	2 cups	0	0	0
salsa	1 jar	0	0	0