Tilapia Kali Kali

Tilapia Kali Kali


1. Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).

2. Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).

3. Add Chilli powder (as desired to taste) to the butter. Continue to stir well.

4. Add black Pepper (as desired in quantity) and continue to stir.

5. Add Lime/Lemon to the sauce.

6. Remove from heat, place fish in a flat holding dish and pour sauce over the fish.

7. Waah-La.

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Nutrition

Ingredients