1. Toss the tomatoes and garlic in the olive oil, salt and pepper. 2. Roast in a preheated 425°F oven for 10 minutes. 3. Mix the lemon juice into the pesto. 4. Season the fish with salt and pepper. 5. Spread the pesto onto the fish. 6. Chop the lemon rinds into slices. 7. Add the lemon slices to the tomatoes in the pan and set the fish on top. 8. Bake until the fish is white and flaky, about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
