1. In a large measuring cup combine peanut sauce and coconut milk. Set aside. 2. In a large skillet (I used two skillets) heat oil. 3. Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done. 4. Season fish with salt and pepper and then remove to a plate and keep warm. 5. Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts. 6. Spoon sauce over fish. ---------------------------------------------------------------------------
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