1. Bring the tomato juice and broth to a boil in a large pot. 2. Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount. 3. Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves. 4. Add rice and simmer for 10 minutes. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
