1. Fry the longaniza in hot oil. 2. Add onions and stir until onions are transparent. 3. Add tomatoes and one chipotle pepper. 4. Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes. 5. If the Tinga seems dry, add some of the stock from the beef, sauce must be thick. 6. Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
