1. In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside. 2. Brown beef in skillet until almost no pink remains, drain (if needed). 3. Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef. 4. Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through. 5. Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds. 6. Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
