1. Preheat oven to 325*F. 2. Mix cream cheese and butter together. 3. Stir in flour. 4. Chill dough for 1 hour. 5. Shape dough into 24 balls and place in 24 muffin tins. 6. Press dough into regular muffin tins, working it up the sides and into the bottom. 7. *Note: Mini muffin tins can be used but you may need to reduce the cooking time. 8. Sprinkle 1/2 of the pecans into the bottom of the dough lined muffin cups. 9. Beat together egg, 1 Tablespoon of butter, brown sugar, salt and vanilla until smooth. 10. Spoon filing over the pecans in the muffin cups. 11. Top with remaining pecans. 12. Bake at 325*F. for 25 minutes or until set. 13. Cool completely before removing from muffin tins. 14. Make about 24 tiny pecan pies. ---------------------------------------------------------------------------
Nutrition
Ingredients
